BOTANICAL NAME:-
ORYZA SATIVA COUNTRY:- VIETNAM
HARVESTING PERIOD:- MAY – JUNE OR OCTOBER – NOVEMBER
USES:- STAPLE FOOD: RICE IS USED AS A STAPLE FOOD BY MORE THAN 60 PERCENT OF WORLD POPULATION. COOKING OF RICE IS A MOST POPULAR WAY OF EATING

STARCH: RICE STARCH IS USED IN MAKING ICE CREAM, CUSTARD POWDER, PUDDINGS, GEL, DISTILLATION OF POTABLE ALCOHOL, ETC.

RICE BRAN: IT IS USED IN CONFECTIONERY PRODUCTS LIKE BREAD, SNACKS, COOKIES AND BISCUITS. THE DEFATTED BRAN IS ALSO USED AS CATTLE FEED, ORGANIC FERTILIZER (COMPOST), AND MEDICINAL PURPOSE AND IN WAX MAKING..

 

 

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